The Cocarita (AGWA’s twist on the Margarita):
Ingredients: 2oz Frozen AGWA, 1oz Tequila, Juice of 1-2 fresh limes.
Method: Shake AGWA, Tequila & Lime Juice with ice. Strain into a salt-frosted
Margarita glass. Garnish with a lime wedge.
The AGWA Fresca:(pictured)
Method: A serving of Frozen AGWA poured over ice and some lime wheels in a long
glass, and topped with club soda.
The Bolivian Rhapsody
Ingredients: 1.5oz AGWA, ½ fresh lime, 1 tsp. raspberry jam, 1 tsp. vanilla sugar, 1 dash
cardamom bitters, 1 tsp. chocolate syrup
Method: Muddle lime, sugar, jam, and syrup; top with crushed ice in Collins glass. Add
AGWA and bitters and stir. Garnish: lime zest
The Rainforest Caipirinha
Ingredients: AGWA, Lime wedges, Brown sugar, Ice, Cane swizzle stick
Method: Muddle AGWA, lime wedges, brown sugar together, mix with crushed ice.
Garnish with a cane swizzle stick.
Want to try a signature AGWA cocktail that works all year round? You can never
go wrong with a classic recipe, the Bolivian Mojito, AGWA’s twist on the traditional
drink, or the lime ritual, known as “Kryptonice.”
Ingredients: 1.5oz Frozen AGWA, 12 mint leaves, 2-3 lime wedges, 2 tsp. sugar, 7oz club
soda, splash of your favorite rum.
Method: Gently crush the mint leaves in a long glass. Squeeze the limes over the crushed
mint, and add the sugar and crushed ice. Add the AGWA, your favorite rum, and club
soda and stir well. Garnish with a fresh lime wedge and fresh mint leaves.
The AGWA shot, also known as “Kryptonice”, is also a favorite. Simply pour frozen
AGWA in a shot glass and serve with a lime wedge!